Enchiladas are a staple in my home, I always make a double batch of enchilada sauce when I make my chicken enchiladas and freeze the rest for quick future enchilada nights. Yes, you can buy it premade in the store, but trust me it's SO much better from scratch.
I had the idea to make these enchilada spaghetti squash boats with the extra sauce I had – best idea I had in a long time. They were so easy to make, with just a few ingredients. I made these meatless because quite frankly, they were filling and didn't need much but why not add ground beef or chicken. You can even throw in some beans or corn. Enjoy!
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source Skinnytaste http://ift.tt/1jzcZGq
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