Recipes: Fresh Herb Vinaigrette

• Prep Time:5 Minutes
• Serves:8

 

Tagged:
dinner reinvented, food channel, fresh lemon, herb vinaigrette. roni proter, minced garlic, salad dressing,

Try this simple made-from-scratch vinaigrette that uses three different fresh herbs. With a fresh and clean taste, this vinaigrette is versatile enough for any salad or could even be used as a topping for almost any meat.

To see more tips and to see this recipe in motion, head over to the full video here.

 

Foodie Byte

Ingredients

1 lemon, juiced
1 clove garlic
1 teaspoon Dijon mustard
Pinch of salt
Pinch of pepper
Pinch of sugar
1 teaspoon of fresh herbs (you can use parsley, dill, chives, or if using dried herbs, Herbs de Provence works best, but reduce to half a teaspoon)
1/3 cup extra virgin olive oil

Preparation

Chop the garlic, add some salt and mash your knife back and forth until it becomes a paste, so you don’t bite into any raw garlic pieces (always be careful when using a knife for crushing).
Add Dijon mustard, herbs, salt, cracked pepper, lemon juice and extra virgin olive oil.
Store it in a mason jar for easy pouring.

source FoodChannel http://ift.tt/1IwJqB3