Monday, 21 December 2015

Recipes: Vegan Holiday Eggnog

Vegan Holiday Eggnog
  • Prep Time:5 Minutes
 

Try out this vegan eggnog recipe that tastes incredible! It drops the heavy cream and eggs, substituting healthier alternatives without sacrificing the holiday flavor.

Follow along with Carolyn Scott-Hamilton to see this wonderful holiday classic come to life, here.

 

Foodie Byte

Ingredients

8 cups cashew milk
3 oz. vegan instant vanilla pudding
1/2 cup sugar
2 teaspoons vanilla
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon

Preparation

In large bowl, mix pudding with 1 cup milk.
When pudding is thick, add remaining ingredients, mix very well.
Chill.
Sprinkle with cinnamon and nutmeg and enjoy.



source FoodChannel http://ift.tt/1IlKPe2

No comments:

Post a Comment