Sunday 31 March 2019

Honey Lemon Bars

Pucker Up! These sweet and tangy Honey Lemon Bars made with fresh lemon, lemon zest and honey and a whole wheat shortbread crust are a little lighter than traditional lemon bars, but are so tasty and hard to resist.

Pucker Up! These sweet and tangy Honey Lemon Bars made with fresh lemon, lemon zest and honey and a whole wheat shortbread crust are a little lighter than traditional lemon bars, but are so tasty and hard to resist.

I love a good sweet and tangy lemon treat. Some of my other favorite lemon treats are Lemon Cheesecake Yogurt Cups, Pink Lemonade Confetti Cupcakes and Lemon Cranberry Scones.

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Saturday 30 March 2019

Skinnytaste Meal Plan (April 1-April 7)

A free 7-day flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and Weight Watchers Freestyle™ SmartPoints®.

A free 7-day flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and Weight Watchers Freestyle™ SmartPoints®.

Hi guys! Spring is in the air, can you feel it? Bring on the farmers markets! I will be doing a book signing next Sunday April 7th, hosted by Le Creuset at Woodbury Common Premium Outlets, from 2 PM – 3:30 PM. The address if Le Creuset 869 Adirondack Way, Central Valley, New York 10917. If you are in the area stop by and say hi! I will also have book signings at their Mohegan Sun loaction April 13th and their Wrentham location April 14th. Save the date!

If you’re new to my meal plans, I’ve been sharing these free, 7-day flexible healthy meal plans (you can see my previous meal plans here) that are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, wine, etc or swap recipes out for meals you prefer, you can search for recipes by course in the index. You should aim for around 1500 calories* per day.

There’s also a precise, organized grocery list that will make grocery shopping so much easier and much less stressful. Save you money and time. You’ll dine out less often, waste less food and you’ll have everything you need on hand to help keep you on track.

Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!

Also, if you don’t have the Skinnytaste Meal Planner, now would be a great time to get one to get organized for 2019! There was a print error last year, but it’s perfect now! You can order it here!

THE DETAILS:

Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. While we truly believe there is no one size fits all meal plan, we did our best to come up with something that appeals to a wide range of individuals. Everything is Weight Watchers friendly, I included the updated Weight Watcher Freestyle Points for your convenience, feel free to swap out any recipes you wish or just use this for inspiration!

The grocery list is comprehensive and includes everything you need to make all meals on the plan. I’ve even included brand recommendations of products I love and use often. Cross check your cabinets because many condiments you’ll notice I use often, so you may already have a lot of them.

And last, but certainly not least, this meal plan is flexible and realistic. There’s plenty of wiggle room for cocktails, healthy snacks, dessert and dinner out. And if necessary, you can move some things around to make it work with your schedule. Please let me know if you’re using these plans, this will help me decide if I should continue sharing them!

MONDAY (4/1)
B: Freezer Breakfast Burritos* (4)
L: Cobb Salad in a Jar with Buttermilk Ranch* (5)
D: Heather’s Buddha Bowl (7)

Totals: Freestyle™ SP 16, Calories 1,001**

TUESDAY (4/2)
B: Freezer Breakfast Burritos (4)
L: Cobb Salad in a Jar with Buttermilk Ranch (5)
D: Grilled Chicken Tacos with Lettuce Slaw, Avocado and Cotija (8)
Totals: Freestyle™ SP 17, Calories 955**

WEDNESDAY (4/3)
B: Freezer Breakfast Burritos (4)
L: Chicken Club Lettuce Wrap Sandwich (5)
D: Orecchiette Pasta with Chicken Sausage and Broccoli (8)

Totals: Freestyle™ SP 17, Calories 819**

THURSDAY (4/4)
B: Freezer Breakfast Burritos (4)
L: Chickpea Avocado Salad (3) and an apple (0)
D: LEFTOVER Orecchiette Pasta with Chicken Sausage and Broccoli (8)

Totals: Freestyle™ SP 15, Calories 882**

FRIDAY (4/5)
B: Greek Yogurt with Berries, Nuts and Honey (5)
L: Chickpea Avocado Salad (3) and an apple (0)
D: Maple Soy Glazed Salmon (3) with Asian Edamame Fried Rice (4)

Totals: Freestyle™ SP 15, Calories 1,083**

SATURDAY (4/6)
B: Czech Crepes with Berries and Cream (4)
L: Grilled Chicken Salad with Strawberries and Spinach (5)
D: DINNER OUT!

Totals: Freestyle™ SP 9, Calories 511**

SUNDAY (4/7)
B: Asparagus-Pancetta Potato Hash (4)
L: Thai Chicken Peanut Lettuce Tacos (6)
D: Cheese Stuffed Turkey Meatloaf (7) with 1 cup sautéed green beans (0)
Totals: Freestyle™ SP 17, Calories 801**

*Freeze any leftover burritos you/your family won’t eat. Prep Cobb Salad Sunday night, if desired

**This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate
your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits,
snacks, dessert, wine, etc.

(more…)



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Wednesday 27 March 2019

Freezer Breakfast Burritos

These freezer breakfast burritos, stuffed with scrambled eggs, scallions, bell pepper, bacon and cheese, are a great way to start the day! Make them ahead and freeze them for meal prep so you can have them ready any day of the week.

These freezer breakfast burritos, stuffed with scrambled eggs, scallions, bell pepper, bacon and cheese, are a great way to start the day! Make them ahead and freeze them for meal prep so you can have them ready any day of the week.
Freezer Breakfast Burritos

They also make a fabulous easy dinner. Add a side of refried beans and some cilantro-lime rice and you have breakfast for dinner, south-of-the-border style. Frozen burritos are quick and convenient. Your whole meal, wrapped in a portable package—ready to heat and eat.

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Monday 25 March 2019

Heather’s Buddha Bowl

This easy Buddha Bowl is made with roasted broccoli, butternut squash, and onions piled on top of whole grain rice and topped with sliced avocado, a sunny-side fried egg, and crunchy pecans.

This easy Buddha Bowl is made with roasted broccoli, butternut squash, and onions piled on top of whole grain rice and topped with sliced avocado, a sunny-side fried egg, and crunchy pecans.

This all-in-one healthy and hearty bowl packed with veggies, whole grains and lean protein, is an easy weeknight dinner!

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Sunday 24 March 2019

Swiss Chard Eggs Benedict

I love this lighter take on Eggs Benedict made with Canadian bacon, Swiss chard and poached eggs on a whole wheat English muffin. Perfect for breakfast or brunch!

I love this lighter take on Eggs Benedict made with Canadian bacon, Swiss chard and poached eggs on a whole wheat English muffin. Perfect for breakfast or brunch!

To lighten these, I skip the Hollandaise sauce which shaves off hundreds of calories, since the egg yolks are perfectly silky on their own! This is delicious, you won’t miss it!

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Saturday 23 March 2019

Skinnytaste Meal Plan (March 25-March 31)

A free 7-day flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and Weight Watchers Freestyle™ SmartPoints®.

A free 7-day flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and Weight Watchers Freestyle™ SmartPoints®.

I am so exited for Spring and all the seasonal vegetables that will start being available to us! Every week, I will be adding more seasonal recipes to the list, but you can also see my Spring Recipes here for inspiration.

If you’re new to my meal plans, I’ve been sharing these free, 7-day flexible healthy meal plans (you can see my previous meal plans here) that are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, wine, etc or swap recipes out for meals you prefer, you can search for recipes by course in the index. You should aim for around 1500 calories* per day.

There’s also a precise, organized grocery list that will make grocery shopping so much easier and much less stressful. Save you money and time. You’ll dine out less often, waste less food and you’ll have everything you need on hand to help keep you on track.

Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!

Also, if you don’t have the Skinnytaste Meal Planner, now would be a great time to get one to get organized for 2019! There was a print error last year, but it’s perfect now! You can order it here!

THE DETAILS:

Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. While we truly believe there is no one size fits all meal plan, we did our best to come up with something that appeals to a wide range of individuals. Everything is Weight Watchers friendly, I included the updated Weight Watcher Freestyle Points for your convenience, feel free to swap out any recipes you wish or just use this for inspiration!

The grocery list is comprehensive and includes everything you need to make all meals on the plan. I’ve even included brand recommendations of products I love and use often. Cross check your cabinets because many condiments you’ll notice I use often, so you may already have a lot of them.

And last, but certainly not least, this meal plan is flexible and realistic. There’s plenty of wiggle room for cocktails, healthy snacks, dessert and dinner out. And if necessary, you can move some things around to make it work with your schedule. Please let me know if you’re using these plans, this will help me decide if I should continue sharing them!

MONDAY (3/25)
B: Yogurt Waffles* (4) with ½ cup fresh mixed berries (0) and 1 tablespoon maple syrup (3)
L: Asparagus, Egg and Bacon Salad with Dijon Vinaigrette* (3)
D: Chickpea Tomato Soup (1) with Easy Garlic Knots (2)

Totals: Freestyle™ SP 13, Calories 810**

TUESDAY (3/26)
B: Yogurt Waffles (4) with ½ cup fresh mixed berries (0) and 1 tablespoon maple syrup (3)
L: LEFTOVER Chickpea Tomato Soup (1) with Easy Garlic Knots (2)
D: Easy Crock Pot Chicken and Black Bean Taco Salad (6)

Totals: Freestyle™ SP 16, Calories 881**

WEDNESDAY (3/27)
B: Yogurt Waffles (4) with ½ cup fresh mixed berries (0) and 1 tablespoon maple syrup (3)
L: LEFTOVER Chickpea Tomato Soup (1) with Easy Garlic Knots (2)
D: Skinny Salisbury Steak with Mushroom Gravy (5) with Creamy Cauliflower Puree (1) (Recipe x 2)

Totals: Freestyle™ SP 16, Calories 889**

THURSDAY (3/28)
B: Yogurt Waffles (4) with ½ cup fresh mixed berries (0) and 1 tablespoon maple syrup (3)
L: Chopped Salad with Shrimp, Blue Cheese and Bacon*** (7)
D: LEFTOVER Skinny Salisbury Steak with Mushroom Gravy (5) with Creamy Cauliflower Puree (1)

Totals: Freestyle™ SP 20, Calories 965**

FRIDAY (3/29)
B: 2 hard-boiled eggs (0) with a pear (0)
L: Chopped Salad with Shrimp, Blue Cheese and Bacon (7)
D: Skillet Fish Fillet with Tomatoes, White Wine and Capers (2) (Recipe x 2) with ¾ cup brown rice (5) and Roasted
Asparagus (0)

Totals: Freestyle™ SP 14, Calories 1,069**

SATURDAY (3/30)
B: Turkey Sausage Patties From Scratch (3) with Red Pepper Egg-In-A-Hole (0)
L: Rosemary Chicken Salad with Avocado and Bacon (10) (Recipe x 2)
D: DINNER OUT!

Totals: Freestyle™ SP 13, Calories 595**

SUNDAY (3/31)
B: Roasted Strawberry Banana Bread (3) with 1 cup plain yogurt (0) with 1 teaspoon honey (1)
L: 1 ¼ cup Baked Potato Soup (7)
D: 5 Asian Turkey Meatballs with Gochujang Glaze (6) with ¾ cup brown rice (5) and Asian Cabbage Mango Slaw
(1)

Totals: Freestyle™ SP 23, Calories 919**

*Prep salad and waffles (freeze for the week) Sunday night, if desired.

**This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate
your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits,
snacks, dessert, wine, etc.

***Prep Wednesday night, if desired.

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Friday 22 March 2019

Shrimp, Peas and Rice

I love this quick and easy Shrimp, Peas and Rice dish, which can be made with white or brown rice.

I love this quick and easy Shrimp, Peas and Rice dish, which can be made with white or brown rice.

A 30-minute meal! This dish always brings back memories of my childhood. My Dad used to make this with white rice and lots of grated cheese at the end, almost like a risotto, but not. My Dad used a lot more butter when he made it, but this lightened up version is just as delicious. The brown rice cooks in chicken broth giving it lots of flavor.

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Wednesday 20 March 2019

String Bean Salad

One of my favorite ways to enjoy green beans–in a chilled green bean salad recipe! The delicious flavors of these balsamic green beans made with black olives, scallions and eggs complement any meal or holiday potluck.

One of my favorite ways to enjoy green beans–in a chilled green bean salad recipe! The delicious flavors of these balsamic green beans made with black olives, scallions and eggs complement any meal or holiday potluck.

This easy green bean salad is so good, and tastes even better the next day which would make this a great lunch option too! A few other green bean recipes I love, Skillet Chicken with Bacon and Green Beans, Roasted Parmesan Green Beans and Potato and Green Bean Salad.

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Monday 18 March 2019

Yogurt Waffles

Whip up these protein-packed Yogurt Waffles for breakfast and freeze the rest for easy meal prep!

Whip up these protein-packed Yogurt Waffles for breakfast and freeze the rest for easy meal prep!

These delicious blender waffles made with yogurt in the batter are so easy to make and come out perfect with wheat or gluten-free flour. Make a double-batch for meal prep freezer meals for homemade waffles in minutes.

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Saturday 16 March 2019

Skinnytaste Meal Plan (March 18-March 24)

A free 7-day flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and Weight Watchers Freestyle™ SmartPoints®.

Skinnytaste Meal Plan (March 18-March 24)

I’m in Nashville, Tennessee this weekend with my girlfriends, hope you all enjoy the weekend!

If you’re new to my meal plans, I’ve been sharing these free, 7-day flexible healthy meal plans (you can see my previous meal plans here) that are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, wine, etc or swap recipes out for meals you prefer, you can search for recipes by course in the index. You should aim for around 1500 calories* per day.

There’s also a precise, organized grocery list that will make grocery shopping so much easier and much less stressful. Save you money and time. You’ll dine out less often, waste less food and you’ll have everything you need on hand to help keep you on track.

Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!

Also, if you don’t have the Skinnytaste Meal Planner, now would be a great time to get one to get organized for 2019! There was a print error last year, but it’s perfect now! You can order it here!

THE DETAILS:

Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. While we truly believe there is no one size fits all meal plan, we did our best to come up with something that appeals to a wide range of individuals. Everything is Weight Watchers friendly, I included the updated Weight Watcher Freestyle Points for your convenience, feel free to swap out any recipes you wish or just use this for inspiration!

The grocery list is comprehensive and includes everything you need to make all meals on the plan. I’ve even included brand recommendations of products I love and use often. Cross check your cabinets because many condiments you’ll notice I use often, so you may already have a lot of them.

And last, but certainly not least, this meal plan is flexible and realistic. There’s plenty of wiggle room for cocktails, healthy snacks, dessert and dinner out. And if necessary, you can move some things around to make it work with your schedule. Please let me know if you’re using these plans, this will help me decide if I should continue sharing them!

MONDAY (3/18)
B: Greek Yogurt with Berries, Nuts and Honey (5)
L: Chicken Salad with Lemon and Dill* (1) with 1 ounce avocado (1) and 1 ½ cups mixed greens (0)
D: Veggie Lasagna Zucchini Boats (7)

Totals: Freestyle™ SP 14, Calories 822**

TUESDAY (3/19)
B: ½ cup quick oats (4) with 1 teaspoon honey (1), ½ cup blackberries (0), 1 tablespoon skim milk (0), 1 tablespoon
chopped pecans (2), pinch salt
L: Chicken Salad with Lemon and Dill (1) with 1 ounce avocado (1) and 1 ½ cups mixed greens (0)
D: 2 Chicken Enchiladas (8) with Cilantro Lime Cauliflower “Rice” (1)
Totals: Freestyle™ SP 18, Calories 976**

WEDNESDAY (3/20)
B: Greek Yogurt with Berries, Nuts and Honey (5)
L: Chicken Salad with Lemon and Dill (1) with 1 ounce avocado (1) and 1 ½ cups mixed greens (0)
D: White Bean Turkey Chili (4) with 2 tablespoons reduced fat cheese blend (1), 1 tablespoon light sour cream (1)
and 1 ounce avocado (1)

Totals: Freestyle™ SP 14, Calories 930**

THURSDAY (3/21)
B: ½ cup quick oats (4) with 1 teaspoon honey (1), ½ cup blackberries (0), 1 tablespoon skim milk (0), 1 tablespoon
chopped pecans (2), pinch salt
L: Chickpea Tuna Salad (0) with an apple (0)
D: LEFTOVER White Bean Turkey Chili (4) with 2 tablespoons reduced fat cheese blend (1), 1 tablespoon light sour
cream (1) and 1 ounce avocado (1)

Totals: Freestyle™ SP 14, Calories 1,031**

FRIDAY (3/22)
B: Greek Yogurt with Berries, Nuts and Honey (5)
L: Chickpea Tuna Salad (0) with an apple (0)
D: Shrimp Scampi with Broccoli Orzo (7)

Totals: Freestyle™ SP 12, Calories 900**

SATURDAY (3/23)
B: Asparagus and Swiss Cheese Frittata (2) with an orange (0)
L: Pressure Cooker Split  Pea Soup with Ham (1) with 2 ounces multigrain baguette (3)
D: DINNER OUT!

Totals: Freestyle™ SP 6, Calories 600**

SUNDAY (3/24)
B: Easy Bagel Recipe (3) with 2 tablespoons light cream cheese (3), 4 slices tomato (0) and 6 slices cucumber (0)
L: LEFTOVER Pressure Cooker Split Pea Soup with Ham (1) with 2 ounces multigrain baguette (3)

D: Chicken and Avocado Soup (4)

Totals: Freestyle™ SP 14, Calories 848**

*Prep Sunday night, if desired

**This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate
your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits,
snacks, dessert, wine, etc.

(more…)



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