Waffled Vegetable Latkes

These Vegetable Latkes, are not your traditional latkes, they’re made with shredded potatoes and a mix of carrots, zucchini and bell pepper, PLUS they’re cooked in a waffle iron so there’s no need to fry!

Waffled Vegetable Latkes

What to serve with latkes is completely up to you, my favorite is with sour cream, lox, capers and red onion, or simply with apple sauce on the side.

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Skinnytaste Air Fryer Dinners Cookbook: Free Bonus Pack 3 Exclusive Recipes

I’m beyond exciting that in just a few days my new cookbook Skinnytaste Air Fryer Dinners will finally be hitting bookstores!!

FREE BONUS PACK + 3 Exclusive Recipes

This week, as an added bonus (and a thank you to everyone who has already pre-ordered the book), if you pre-order Skinnytaste Air Fryer Dinners Cookbook from your retailer of choice, you can download the 40-page bonus pack TODAY. This bonus pack includes a bonus PDF with a 3-week air fryer dinner plan, never-before-seen recipes, sneak peek recipes from Skinnytaste Air Fryer Dinners + pantry and grocery lists! Offer ends on 1/31/22.

BONUS RECIPES:

Air Fryer Crispy Chicken Katsu

Perfect Air Fryer Shrimp

Air Fryer Hot Dipped BBQ Chicken Fingers

Sneak Peak Recipes from Skinnytaste Air Fryer Dinners:

Air Fryer Chicken Fried Steak

Air Fryer Loaded Cheeseburger Fries

Air Fryer Eggplant Parmesan

All you have to do is pre-order before the book and submit your proof of purchase here to automatically download the bonus pack (if you already pre-ordered, no worries, you can still fill it out!) Offer ends on 1/31/22.

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7 Day Healthy Meal Plan (Nov 29-Dec 5)

A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. Recipes include macros and links to WW recipe builder to get your personal points.

7-Day Healthy Meal Plan

For those who have been loving my free meal plans but would love to customize them, I finally have a way. I partnered with Relish+, a premium membership that allows you to save any recipe, from anywhere. With Relish+ you can create shopping lists and menus from your own personal recipes, or take my meal plans and customize them for your needs.

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Leftover Turkey Harvest Cobb Salad

Did you eat too much stuffing and pumpkin pie this Thanksgiving? Here’s a wonderful Fall cobb salad to use up any of that leftover turkey if you’re looking for a meal that will be filling yet light.

Leftover Turkey Harvest Cobb Salad

This turkey cobb salad is a great quick lunch to make in the Fall. You can even prep it before hand to take to work. A few more leftover turkey recipes I love to make after Thanksgiving are Leftover Turkey Pot Pie Empanadas, Turkey Santa Fe Lettuce Wraps and Leftover Turkey Pot Pie Soup to name a few!

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Herb and Salt-Rubbed Dry Brine Turkey

This Herb and Salt-Rubbed Dry Brined Turkey comes out so moist and flavorful, with crispy golden skin and juicy tender meat.

Herb and Salt-Rubbed Dry Brine Turkey

Want an easy turkey recipe that’s moist and flavorful? Try dry brining! Rather than wet brining a turkey, dry brining is so much easier and less messy! This is how I am making my turkey again this year, my third year in a row! It takes 4 days to brine, but I am starting one day late (today) which is perfectly fine! And if you don’t need to make a whole turkey, you might love this stuffed turkey breast or this slow cooker turkey breast recipe.

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Baked Pumpkin Pasta with Pancetta, Gruyere, Kale, and White Beans

This Baked Pumpkin Pasta is made with pancetta, kale, and white beans and topped with gruyere and panko crumbs.

Baked Pumpkin Pasta

This healthy baked pumpkin pasta bake is total comfort food. I know it’s rare to hear the words “healthy” and “comfort food” in the same sentence but hear me out! The pumpkin, kale, cannellini beans, and whole-wheat pasta give this dish a ton of fiber, and the gruyere and pancetta give it that comfort-food element while adding protein. You can also try my Pumpkin Mac and Cheese with Roasted Veggies, and for a more pared-down version of this recipe, try my other Cheesy Baked Pumpkin Pasta.

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7 Day Healthy Meal Plan (November 22-28)

A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. Recipes include macros and links to WW recipe builder to get your personal points.

7-Day Healthy Meal Plan

This week, I’m excited to introduce you to Relish+, a premium membership that allows you to save any recipe, from anywhere. With Relish+ you can create shopping lists and menus from your own personal recipes, or take my meal plans and customize them for your needs. I’ve also created a few exclusive dinner plans for Gluten-free, Vegetarian and Dinners that use leftovers. I am open to suggestions, comment below if you try it.

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Mom’s Stuffing, Lightened Up

My Mom makes the BEST Thanksgiving stuffing, it’s the one thing I crave every year more than the turkey! This recipe has been remade like Mom’s, only just a bit healthier!

Mom’s Thanksgiving Stuffing

Day old whole wheat French bread, bacon, onion, celery, sage and parsley are combined then baked to make a delicious Thanksgiving stuffing to serve with your turkey. If you like sausage in your stuffing, try this Chicken and Herb Stuffing, or try these Stuffing Muffins for easy portion control. And if you’re gluten-free you’ll love this Brown Rice Stuffing.

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Makeover Spinach Gratin

This easy makeover Spinach Gratin is creamy and decadent, with a hint of nutmeg baked in the oven topped with melted Gruyere cheese for a must at your Holiday table!

Makeover Spinach Gratin

I bring this dish to my mom’s every year for Thanksgiving because everyone loves it! Much lighter than a traditional gratin and so easy to make! This is a must for the holidays but if you want to make this for a smaller gathering, you can easily make half of the recipe. More gratin recipes I love Brussels sprouts gratin,  Spiralized Turnip and Potato Au Gratin with Turkey or the classic Scalloped Potatoes Au Gratin.

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Roasted Green Beans with Caramelized Onions

This simple side dish of Roasted Green Beans with Caramelized Onions pairs wonderfully with Thanksgiving turkey or roasted chicken.

Green Beans with Caramelized Onions

This Roasted Green Bean recipe with caramelized onions is your answer if you’re looking for a lighter and simpler alternative to a green bean casserole. Caramelized onions add amazing flavor to anything you’re cooking, and they are absolutely delicious on roasted green beans. This dish has 3 ingredients not counting salt and pepper and it’s naturally gluten-free, dairy-free, and Whole30. For more ways to cook with caramelized onions, try my French Dip Sandwiches with Caramelized Onions, Caramelized Onion Empanadas, and Asparagus and Caramelized Onion Tartlets.

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7 Day Healthy Meal Plan (November 15-21)

A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. Recipes include macros and links to WW recipe builder to get your personal points.

7-Day Healthy Meal Plan

Need an idea for a Thanksgiving party at school or at the office? Try my Pumpkin Pie! If you are looking to lighten or change some traditional dishes up check out Mom’s Stuffing, Lightened Up, Mashed Sweet Potato Brulee or my Cranberry Pear Sauce. Also don’t forget to plan ahead for your turkey (some say there may be a shortage?), here is a great recipe if you want to dry brine your turkey. Also click to read more about how I am updating my recipes for WW new Personal Points!

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Turkey Pot Pie with Sweet Potato Topping

This Turkey Pot Pie with Sweet Potato Topping screams comfort food! A delicious way to use up your Thanksgiving leftovers.

Turkey Pot Pie with Sweet Potato Topping

As a kid I LOVED when my mom made turkey pot pie with leftover Thanskgiving turkey. I lightened up the classic pot pie by skipping the crust and topping it with a healthier sweet potato topping. The salty-sweet combination is heavenly, feels like Thanksgiving in a bowl! Sweet Potatoes are loaded with fiber, protein, vitamins A and C, and potassium. For more healthy leftover Thanksgiving turkey recipes try these Leftover Turkey Pot Pie Empanadas, Turkey Pot Pie with Stuffing Crust or this Turkey Pot Pie Soup.

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Sautéed Shredded Brussels Sprouts with Pancetta

Sautéed Shredded Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until slightly browned on the edges, it’s my favorite way to cook and eat them!

Sautéed Brussels Sprouts with Pancetta

Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. If you don’t think you like Brussels sprouts, I challenge you to try these! I love when people tell me they don’t like Brussels sprouts, then quickly change their mind after tasting them prepared this way. I too once thought I didn’t like Brussels sprouts until my girlfriend Nicole turned me on to shredded them before sauteing in garlic and oil. Now I love them! You can easily prep everything to make this a day or two before if you are making this for Thanksgiving. You should also try Brussels Sprouts Gratin,  or  Maple Soy Glazed Roasted Brussels Sprouts and Butternut Squash with Bacon.

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