- Prep Time:5 Minutes
- Cook Time:5 Minutes
- Serves:10
desserts, food channel, holidays, holly clegg, honey pecan topping, kitchen 101, rush hour recipes, thanksgiving,
Jazz up your favorite pecan or sweet potato pie with this topping that is perfect for the holidays.
For more information on this topping, check out Holly Clegg's Rush Hour Recipe video, here.
Foodie Byte
Ingredients
1/4 cup light brown sugar
2 tablespoons butter
2 tablespoons honey
1 cup pecan halves
Preparation
Preheat broiler.
Prepare a baked pie.
In a nonstick pot, combine brown sugar, butter, and honey.
Cook over low heat until sugar dissolves, stirring constantly.
Add pecans and stir until well coated.
Spread topping evenly over pie.
Place pie in broiler and broil until topping is bubbly and golden brown. Watch carefully!
Nutritional Information
Calories 128, Carbohydrates 10g, Cholesterol 6mg, Fat 10g, Fiber 1.0g, Protein 1.0g, Saturated Fat 2g, Sodium 18mg. Daily Values: . Percent Daily Values are based on a 2,000 calorie diet.
source FoodChannel http://ift.tt/1RAOjLq
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