bbq, cheeseburger, chili, cocoa, coffee, coffee rub, cumin, entree, espresso, food trends, gouda, sandwich,
When coffee rubs came up repeatedly in our food trends research, we knew we had to experiment--and this coffee crusted cheeseburger was a huge hit in our kitchens!
This recipe is part of our 2016 food trends report, available by clicking here.
Foodie Byte
The use of cocoa powder AND espresso adds depth and richness to the flavor.
Ingredients
1 1/2 tablespoon instant espresso powder
1/2 tablespoon chili powder, hot
2 teaspoons unsweetened cocoa powder
1 teaspoons kosher salt
1 teaspoons. sugar
1/2 teaspoons black pepper
1/2 teaspoons roasted cumin, ground
1 lb. ground chuck
6 soft mini bakery buns, or mini ciabatta rolls
2 cups Gouda cheese, shredded
Kansas City style barbecue sauce, as needed
Preparation
In a bowl mix together all the dry ingredients and set aside.
Form mini hamburger patties approx. 6 to a pound.
Rub all sides of the patties with the dry rub.
Heat grill to high; when hot, place the burgers on grill and don’t even attempt to flip for at least 5 minutes. When done to your liking, remove burgers and top with a generous amount of shredded Gouda.
Serve on toasted buns with barbecue sauce to taste.
source FoodChannel http://ift.tt/1O0Mkkb
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