- Serves:4
You've heard of cereal milk, so why not popcorn milk? Flavored milk has never been put to such an excellent use! This recipe is sure to become a favorite with the caramel-lovers in your family.
Makes 4-6 milkshakes depending on size.
This recipe is part of our Shimmering Sippables series, just in time for New Year's!
Foodie Byte
A great use for leftover caramel corn (if you have any!).
Ingredients
3 cups caramel corn (and more to garnish)
4 cups of milk
1 quart of ice cream
Preparation
Combine caramel corn and milk in a saucepan and cook over low heat for ten minutes. Popcorn should have broken down into the milk and the milk should be caramel in color.
Strain and refrigerate overnight.
In a blender, combine 1 cup of caramel popcorn milk to every 2 cups of ice cream. Pulse until well integrated—if you want it to be thicker then decrease the milk by 1/3 of a cup.
Serve in tall glass, garnish the top with caramel popcorn if desired.
source FoodChannel http://ift.tt/1VohUrA
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