Recipes: The Forbidden Kiss

• Serves:1

 

Tagged:
cocktail, duo, new york, prosecco, valentine,

Adding to our series of Valentine's Day cocktails, Duo Restaurant & Lounge is offering the Forbidden Kiss. Created by DUO's expert cocktail team, the Forbidden Kiss has all the excitement of a jello-shot with the added class of fine Italian Prosecco. Created by Sabina and Lorraine Belkin.
 

 

 

Foodie Byte

Ingredients

2oz. Absolut apple orient
.5oz. Lime juice
.5oz. Simple syrup
2oz. Prosecco
2 Gelatin sheets
Diced Fresh Strawberries

Preparation

Soften gelatin sheets in ice water.
Mix Absolut apple, lime juice and simple syrup and then warm this mixture.
In a bowl, mix the gelatin sheets with the warmed Absolut mixture until gelatin is dissolved.
Add Prosecco and diced fresh strawberries to the mix.
Put mix in a mold and put in refrigerator until gelatin hardens (about 15 minutes).
Serve in special shot glass topped with Ginger ale and .5oz drops of either grenadine, Chambord, or apple pucker.

source FoodChannel http://ift.tt/1nI0Fqj