- Prep Time:1 hour
- Cook Time:40 minutes
1920, butter, cake, dessert, maraschino cherries, nostalgia, personal, pineapple, roaring twenties, upside down, valentine,
This Personal Pineapple Upside Down Cake is an updated look at a favorite dessert from the 1920s and is part of our Valentine's series of original recipes from the Food Channel.
This recipe is part of our Valentine's Day series. See more at the links below.
Top Ten Recipes for a 1920s Valentine's Day
Personal Pineapple Upside Down Cake
Caesar Salad (Also see our video demonstration)
Foodie Byte
You can make this in a cake pan if you prefer one cake rather than personal-sized cakes.
Ingredients
1/2 cup butter
1 cup brown sugar
1 cup milk
1 1/2 cups flour
1/2 teaspoon salt
1 cup granulated sugar
8 slices pineapple, drained
8 maraschino cherries
1/2 cup shortening
2 teaspoons baking powder
1 egg
Preparation
Preheat oven to 350°F.
Grease 8 individual baking pans.
Place 2 tablespoons butter in each of the 8 baking pans and melt in the oven.
Remove from oven.
Sprinkle brown sugar evenly between all 8 on top of melted butter.
Place a single pineapple ring in the middle of each pan, adding the maraschino cherry in the middle.
Set aside.
Combine flour, sugar, salt and baking powder together in a mixing bowl.
Add egg, milk, and shortening, mix until well integrated.
Carefully spoon batter over pineapple and cherry in each baking pan, so that they do not move while batter is being added.
Divide remaining batter evenly between all 8 baking pans.
Bake 35 to 40 minutes or until toothpick inserted comes out clean.
Once removed from the oven, immediately flip the baking pans over to release the cakes.
source FoodChannel http://ift.tt/1Q5z748
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