Recipes: Dijon Mustard Pork Tenderloin with Tarragon Wine Sauce

• Prep Time:40 minutes
• Cook Time:25 minutes

 

Tagged:
dijon mustard, pork tenderloin, tarragon, white wine,

 

Foodie Byte

Ingredients

3 cloves garlic, pressed
1/4 cup olive oil
1 cup dry white wine
2 tablespoons fresh thyme
3 tablespoons fresh rosemary
1/2 teaspoon allspice
1 Pork Tenderloin
3 tablespoons Dijon Mustard
Tarragon Sauce:
3/4 cup heavy cream
2 tablespoons fresh chopped tarragon
1/2 cup chicken stock
Salt & pepper

Preparation

Preheat oven to 375°F.
In a large zip lock bag combine pressed garlic, olive oil, wine, garlic, thyme, rosemary and allspice.
Add pork tenderloin and marinate 30 minutes.
Remove pork tenderloin to roasting pan and discard marinade.
Spread with mustard and bake 25 minutes or until internal temperature reaches 145°F.
Set aside to rest and prepare tarragon sauce.
Combine cream, tarragon, chicken stock, salt & pepper.
Bring to a boil over medium high heat then lower heat and simmer until reduced by half.
Slice tenderloin and serve with tarragon sauce.

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