Tuesday, 23 February 2016

Recipes: Cran Raisin, Nut, Chocolate and Banana Bread

Cran Raisin, Nut, Chocolate and Banana Bread
  • Cook Time:1 hour
 

Cran Raisin, Nut, Chocolate and Banana Bread, there is nothing like the smell of homemade banana bread, especially when you add handfuls of cran raisins, nuts and chocolate chips.

See the Editor’s Blog, Comments from the Kitchen Office.

 

Foodie Byte

Ingredients

1 3/4 cups all-purpose flour
2/3 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup Crisco® butter-flavor shortening OR 1/2 cup butter
3 ripe bananas
2 eggs
1/2 cup chopped pecans
1 cup cran-raisins
1/2 cup mini-chocolate chips

Preparation

Preheat oven to 350 degrees.
Lightly grease one large loaf pan.
Mix flour, sugar, baking powder, salt and baking soda together.
Cut in shortening or butter with pastry blender.
Add mashed bananas and eggs.
Stir in nuts, cran-raisins, chocolate chips or similar ingredients to taste.
Bake at 350 degrees for 1 hour.



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