- Prep Time:1 1/2 hours
- Cook Time:40 minutes
1920, almond, apples, cardamon, cinnamon, dessert, food channel, titanic, valentine, waldorf pudding,
Waldorf Pudding is one of those recipes with a history, and yet no consistent recipe has survived through the years. Said to have been served on the Titanic, we've recreated the idea as part of our 1920s Valentine's Day series. See more at the links below.
Top Ten Recipes for a 1920s Valentine's Day
Personal Pineapple Upside Down Cake
Caesar Salad (Also see our video demonstration)
Foodie Byte
Some recipes for Waldorf Pudding also include white grapes.
Ingredients
1/2 cup sugar
1 tablespoon cardamom powder
1/4 teaspoon salt
2 teaspoons baking powder
2 cups flour
2 eggs
1 cup milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup apples. diced
1 cup walnuts, chopped
1 cup golden raisins, chopped
SAUCE:
1 cup sugar
1/2 cup water
2 egg yolks
1 teaspoon lemon extract
2 cups whipped cream
Preparation
Preheat oven to 350°F.
In a mixing bowl, combine sugar, cardamom, salt, baking powder and flour.
Add in eggs, milk vanilla extract and almond extract.
Slowly integrate chopped walnuts, raisins and apples.
Divide mixture between 8 greased individual pans—either 4-inch baking pans or large ramekins.
Bake for 35 to 40 minutes, or until a toothpick comes out clean from the center.
Let cool.
To create the sauce:
Combine sugar with water in a stovetop pan, and heat over low heat until sugar hits the soft ball stage and the melted syrup can pull to thread.
Remove from heat, mix in whipped cream and lemon extract.
Temper in 2 beaten egg yolks once whipped cream has cooled the mixture down.
Stir well, and serve generously over puddings, breaking the puddings up as you go to allow the sauce to soak in.
source FoodChannel http://ift.tt/1Q5z74h
No comments:
Post a Comment