Recipes: Biscuits with Chocolate Gravy and Bacon

• Prep Time:5 minutes
• Cook Time:15 minutes
• Serves:4

 

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Biscuits with chocolate gravy are considered a traditional comfort food classic in parts of the South. We added a topping of salty-sweet crumbled bacon and coarse-flaked sea salt served over hot-from-the-oven biscuits topped with a ladle of chocolate gravy for this craveable contemporary version.

 

Foodie Byte

Ingredients

1/2 cup sugar
1/4 cup cocoa powder
2 tablespoons all-purpose flour
1/4 cup unsalted butter
1 cup whole milk
4 buttermilk biscuits, fresh baked, warm
4 pats butter
1/4 teaspoon flaked sea salt
1 cup crisp crumbled bacon, warm

Preparation

Combine sugar, cocoa powder and flour in a small bowl and whisk to blend.
Melt butter in a skillet over medium-low heat; add cocoa mixture and whisk for 1 to 2 minutes. Slowly add milk, whisking constantly, until chocolate gravy is smooth and has thickened to gravy-like consistency.
Arrange split biscuits on plates; spread evenly with butter and top with warm chocolate gravy, sea salt and crumbled bacon.

source FoodChannel http://ift.tt/1WAxCjt