- Prep Time:2 hours
- Cook Time:5 minutes
Fruit Cocktail was a staple on the table in the 1920s, in an era when refrigeration and convenience were coming into their own. We've updated that recipe and created a Superfruit Cocktail, perfect for what you need today!
This recipe is part of our Valentine's Day series. See more at the links below.
Top Ten Recipes for a 1920s Valentine's Day
Personal Pineapple Upside Down Cake
Caesar Salad (Also see our video demonstration)
Foodie Byte
There are plenty of online videos showing how to deseed a pomegranate, but the easiest way we've found is to simply cut the pomegranate in half, push out the center as much as you can, and hit it with a wooden spoon until the seeds fall out.
Ingredients
1 cup water
1 cup sugar
1 cup lemon juice
1 cup fresh blueberries
1 cup fresh raspberries
2 cups pomegranate arils
1/2 cup maraschino cherries (optional)
Preparation
In a large sauce pan, combine water and sugar.
Bring to a boil; then, reduce heat and simmer until sugar is dissolved.
Remove from heat and allow to cool to room temperature; add lemon juice.
Combine blueberries, raspberries, and pomegranate arils in a mixing bowl, and pour the lemon simple syrup over it.
Refrigerate for approximately two hours.
If flavor is too tart, add maraschino cherries for sweetness.
source FoodChannel http://ift.tt/1TQpqwF
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