This recipe for sweet Dessert Crackers is something out of the ordinary that will turn your party into a sweet, sweet memory! Try it with any of our original Food Channel dips like Yogurt Fruit Dip, Cinnamon Roll Dip, Ricotta and Almond Chocolate Chip Dip, or Caramel Pecan Dip.
Makes approximately 50 crackers.
See all of our sweet dips at this link.
Foodie Byte
Be sure to roll these thinly for maximum crispness.
Ingredients
3 1/2 cups flour
1/2 cup of sugar
1 tablespoon baking powder
1 1/3 cups of whole milk
1/4 cup of butter room temp
1/2 cup flour for rolling
1/2 cup of sugar for dusting
Preparation
Preheat oven to 450°F.
Mix sugar, flour, and baking powder together in a bowl until well blended.
Add butter and milk.
Mix until uniform, dough will be sticky but solid. If the dough is too wet, add a tablespoon of flour.
Generously flour your work area, as well as a rolling pin.
Roll dough into a large ball, incorporating flour along the way, divide the dough into four equal quadrants.
Working with one section at a time, roll the dough into a rectangle.
Continue to roll dough out to near paper-thin thickness—around 1/16th of an inch. The dough will have some spring to it, and frequently shrink incrementally during the roll process.
Once the dough is at the proper thickness, use a ravioli cutter to cut the dough into 1x3 inch shapes.
Dust with granulated sugar.
Continue process until all dough is used.
Bake 6-8 minutes depending on oven temperature, they will have a golden brown edge.
source FoodChannel http://ift.tt/1X7lwz1
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