- Prep Time:5 Minutes
- Cook Time:5 Minutes
- Serves:24
brie, cranberries, food channel, holidays, holly clegg, leftovers, rush hour recipes, thanksgiving, turkey,
Turn leftovers into a dinnertime delight with Brie and cranberry chutney in this easy and yummy quesadilla from Holly Clegg's Rush Hour Recipes.
To see how to make this and other great leftover ideas, take a look at Holly Clegg's Rush hour recipes video series, here.
Foodie Byte
Ingredients
6 (8–10-inch) flour tortillas
1 (9-ounce) jar cranberry chutney
8 oz. Brie cheese, rind removed, cut into slices
2/3 cup chopped chicken breasts or turkey
Preparation
Preheat oven 425°F. Coat baking sheet with nonstick cooking spray.
Spread one side of tortilla with cranberry chutney, top with Brie and turkey.Fold in half, pressing edges together. Repeat for remaining tortillas.
Place on prepared pan and bake until cheese is melted and tortillas are golden, about 5 minutes.
Nutritional Information
Calories 85, Carbohydrates 10g, Cholesterol 13mg, Fat 3g, Fiber 1.0g, Protein 4g, Saturated Fat 2g, Sodium 149mg. Daily Values: . Percent Daily Values are based on a 2,000 calorie diet.
source FoodChannel http://ift.tt/1HUuk8j
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