- Prep Time:15 minutes
- Cook Time:35 minutes
Recipe Courtesy of French’s. Dress up the traditional green bean casserole with this twist.
Tip: Use 1 1/2 lbs. fresh beans, cooked or 3 (8 oz.) pkgs. thawed frozen beans.
Foodie Byte
Ingredients
1 (10 oz.) package fresh mushrooms, sliced
2 tablespoons butter
1 (10 3/4 oz.) can Campbell's Cream of Mushroom Soup
3/4 cup half-n-half or milk
1 tablespoon white wine (optional)
6 cups cooked whole green beans
2 cups French's® French Fried Onions
Preparation
Cook mushrooms in skillet in butter until golden.
Mix soup, cream, wine, mushrooms, beans and 1 cup French Fried Onions in 2-qt. baking dish.
Bake at 350°F for 30 min. or until hot. Stir. Top with remaining onions. Bake 5 min. more.
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