Recipes: Yukon Gold Mashed Potatoes

• Prep Time:20 minutes
• Cook Time:30 minutes
• Serves:10

 

Tagged:
christmas, holiday, homemade, mashed potatoes, potato, recipe, side dish, thanksgiving, yukon gold,

Try these amazing Yukon Gold Mashed Potatoes for the holidays! We added a drizzle of cold pressed extra virgin olive oil to these rich creamy mashed potatoes just before serving for a fresh & contemporary presentation. For added convenience, this recipe can be made ahead and chilled. Simply reheat in microwave-safe container for carefree serving on the big day.

 

Foodie Byte

If making this recipe the day ahead, omit the olive oil drizzle until ready to serve.

Ingredients

1 1/4 cup heavy cream
6 tablespoons unsalted butter
8 Yukon Gold potatoes, peeled
1/2 tablespoon kosher salt
1 1/4 cups heavy cream, warm
Salt and black pepper to taste
Best quality extra virgin olive oil, as needed

Preparation

In a large measuring cup, gently heat cream and butter in microwave or in a small saucepan on stove, set aside.
Cut peeled potatoes into large chunks and place in a large saucepan, cover with cold water and bring to a boil. Add ½ tablespoon salt, reduce heat and simmer until potatoes are tender, about 25 minutes.
Drain immediately.
In a large mixing bowl, either pass potatoes through a ricer, or mash by hand.
Add warm cream mixture and mix until smooth and cream has absorbed. S
eason to taste with salt and pepper.
Place in a serving dish and drizzle lightly with olive oil.

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