Recipes: Holiday Mincemeat Pie

• Prep Time:10 minutes
• Cook Time:40 minutes
• Serves:8

 

Tagged:
christmas, entertaining, holidays, mincemeat, pies, thanksgiving, turkey,

Mincemeat pie is a traditional favorite, enjoyed especially around the holidays. This version offers an extra rich taste experience.

Why Try? It’s always nice to serve a classic dessert for the holidays, and the addition of the heavy cream only makes it more special.

 

Foodie Byte

You can make this pie in advance and freeze it to save time during the busy holidays.
Instead of pure cane sugar you can use Wilton’s Sprinkles White Sparkling Sugar.

Ingredients

1 jar (28 ounces) fine-quality brandied mincemeat
2 9-inch refrigerated pie dough disc
1 cup heavy whipping cream, whipped
2 tablespoons light brown sugar
2 tablespoons cake flour
White of 1 egg
1 teaspoon sugar

Preparation

Preheat oven to 425°F.
Press crust into pie pan and prick bottom several times with a fork.
Fold whipping cream into the mincemeat and mix thoroughly.
Spread the mixture over the pastry.
Mix brown sugar and cake flour together and sprinkle over the mincemeat.
Cover with the top crust, making various cuts in the crust and pinch edges. Brush the top with egg whites and sprinkle with sugar.
Bake 30 to 40 minutes.

Nutritional Information

Calories 580, Carbohydrates 86g, Cholesterol 47mg, Fat 25g, Fat Calories 224, Fiber 0.04g, Protein 3g, Saturated Fat 13g, Sodium 595mg. Daily Values: Calcium 22.96mg 2%, Phos 21.18mg 2%, Copper 0.01mg 1%, Zinc 0.08mg 1%, Panto 0.1mg 1%, Biotin 0.73mcg 243%, Iodine 6.77mcg 5%, Magnesium 3.21mg 1%, Iron 0.19mg 1%, Vitamin B6 1%, Vitamin C 0%, Vitamin B12 1%, Vitamin D 2%, Vit E-a-Toco 1%, Vitamin A 9%. Percent Daily Values are based on a 2,000 calorie diet.

source FoodChannel http://ift.tt/20WDpnj