- Prep Time:5 Minutes
- Cook Time:20 Minutes
- Serves:48
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This festive recipe is a perfect made-from-scratch gift to give during the holidays. Just be careful to actually save some for gift giving!
For this and other great holiday gift giving ideas, watch Holly Clegg's Rush Hour Recipes video series, here.
Foodie Byte
Ingredients
1 1/2 cups gingersnap crumbs
6 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 cup dried cranberries
1/3 cup white chocolate chips
1/3 cup chopped pecans
2/3 cup of (14-ounce) can fat-free sweetened condensed milk
Preparation
Preheat oven 350° F.
Coat 13x9x2-inch pan with nonstick cooking spray.
In prepared pan, mix gingersnaps, butter, and vanilla; press into pan.
Sprinkle cranberries, white chocolate chips, and pecans evenly over gingersnap crust.
Drizzle sweetened condensed milk over top.
Bake 15-20 minutes or until bubbly and light brown.
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