Recipes: Baked Squash Casserole Recipe

• Prep Time:20 minutes
• Cook Time:1 hour

 

Tagged:
autumn, butternut squash, casserole, easy, kraft, onion, ritz crackers, side dish, vegetarian,

Baked Squash Casserole Recipe - Try baked squash casserole this fall as a delightful side dish.

Recipe courtesy of KRAFT.

Nutritional Information: Calories 150, Total fat 8 g, Saturated fat 3.5 g, Cholesterol 45 mg, Sodium 210 mg, Carbohydrate 16 g, Dietary fiber 2 g, Sugars 3 g, Protein 5 g, Vitamin A 90 %DV, Vitamin C 20 %DV, Calcium 10 %DV, Iron 6 %DV.

Serving Size = 3/4 cup (175 mL)

Kraft Kitchens Tips:

Substitute: Prepare using Kraft Tex Mex Shredded Cheese.

 

Foodie Byte

Ingredients

3 cups chopped butternut squash
1 onion, chopped
2/3 cup KRAFT Double Cheddar Shredded Cheese
15 RITZ Crackers, crushed
1 egg, beaten
2 tablespoons MIRACLE WHIP Dressing

Preparation

HEAT oven to 350°F. Cook squash in boiling water in covered saucepan 15 minutes or until tender. Rinse under cold water; drain.
MIX squash and remaining ingredients; spoon into 8-inch square baking dish.
BAKE 1 hour or until heated through.

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