Recipes: Southwestern Corn and Pepper Casserole

• Prep Time:10 minutes
• Cook Time:25 minutes

 

Tagged:
casserole, corn, frenchs, pepper,

Your Mexican fiesta will be complete with French’s Southwestern Corn & Pepper Casserole.

Recipe Courtesy of French’s.

Tip: Stir in 2 cups shredded cooked chicken for a main dish meal.

 

Foodie Byte

Ingredients

2 cups frozen peppers and onions for stir-fry
1 (10 oz.) pkg. frozen whole kernel corn
1 (10 3/4 oz.) can Campbell's Southwestern Pepper Jack Soup or Cheddar Cheese Soup
1/2 cup milk
1/2 tsp. Frank's RedHot Original Cayenne Pepper Sauce (opt.)
2/3 cup shredded Mexican blend cheese
1 1/3 cups French's Cheddar French Fried Onions

Preparation

COMBINE peppers and onions, and corn in a 1 1/2 qt. microwave-safe casserole. Cover. Microwave on High for 8 min., stirring once halfway through cooking. Drain well.
STIR in soup, milk, Frank's RedHot Sauce, 1/3 cup cheese and 2/3 cup French Fried Onions. Sprinkle with remaining cheese and onions.
BAKE at 350°F for 25 min. or until hot.

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