Sunday, 22 November 2015

Recipes: Green Bean Casserole Recipe

Green Bean Casserole Recipe
  • Prep Time:5 minutes
  • Cook Time:35 minutes
 

Green Bean Casserole Recipe - More than 40 million Green Bean Casseroles are served every year in the U.S especially during Easter, Thanksgiving and Christmas.

Recipe courtesy of French’s.

Tip: You may substitute 2 cans (14 1/2 oz. each) cut green beans, drained or 4 cups fresh, cooked cut green beans.

 

Foodie Byte

Ingredients

1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup
3/4 cup milk
1/8 teaspoon black pepper
2 (9 oz. each) pkgs. frozen cut green beans, thawed
1 1/3 cups FRENCH'S® French Fried Onions

Preparation

MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
BAKE at 350°F for 30 min. or until hot.
STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.



source FoodChannel http://ift.tt/1O9Unth

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