- Prep Time:10 Minutes
- Cook Time:20 Minutes
- Serves:6
Galettes are a unique and versatile French dish that can be served for almost any meal, and that is why we love them so much here at The Food Channel. This pear galette from Momma Cuisine showcases the sweeter side of galettes and is a perfect example of how simple and elegant French cuisine can be.
Follow along with Johanna's help as she demonstrates this recipe in her Momma Cuisine video series, here.
Foodie Byte
Ingredients
1 Sheet of store-bought puff pastry, thawed and chilled in the refrigerator
2 Pears, sliced thinly
1/2 cup granulated sugar
2 teaspoons ground cinnamon
2 tablespoons butter
Preparation
Heat the oven to 400 degrees.
Take a baking sheet and butter the bottom of the sheet.
Take the puff pastry and lay it on the baking sheet.
With a fork, gently poke the sheet in the middle and around.
In a mixing bowl, gently toss together the pears, cinnamon and sugar until all the pears are fully coated. T
hen, take the pears and carefully arrange them on the pastry sheet, leaving edges for the crust.
Gently fold over the edges, creating a crust around the pears.
Then, take the butter and cut it into small cubes and place on top of the pears.
Bake the galette in the oven for about 20 minutes, until the crust is golden brown.
Let cool for about 10 minutes before slicing and serving.
Great with ice cream!
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