- Prep Time:5 Minutes
- Cook Time:7 Minutes
- Serves:8
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These wonderful walnuts with a touch of spice, heat ,and sweet can be tossed in salads, served on cheese trays or eaten as a snack.
For this and other great holiday gift giving ideas, watch Holly Clegg's Rush Hour Recipes video series, here.
Foodie Byte
Ingredients
2 cups walnut halves
1 Tablespoon sugar
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1 Tablespoon canola oil
Preparation
Preheat oven 375° F.
Spread walnuts on baking sheet and bake about 5-7 minutes or until golden.
In small bowl, combine sugar, salt, garlic powder, cumin, cinnamon, and cayenne.
In nonstick skillet, heat oil over medium heat. Add nuts and stir to coat with oil.
Add seasoning mix, stirring until nuts coated.
Remove to paper towel to cool.
Nutritional Information
Calories 99, Carbohydrates 8g, Cholesterol 4mg, Fat 5g, Fiber 3g, Protein 6g, Saturated Fat 1.0g, Sodium 210mg. Daily Values: . Percent Daily Values are based on a 2,000 calorie diet.
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