Recipes: Roasted Brussels Sprouts with Balsamic Vinegar

• Prep Time:20 minutes
• Cook Time:25 minutes
• Serves:6

 

Tagged:
balsamic vinegar, brussel sprouts, cumin, garlic, turmeric,

Roasted Brussels Sprouts with Balsamic Vinegar makes a great side dish for the holiday!. Roasting the brussels sprouts brings out the sweetness, while the balsamic reduces to make a yummy caramelized glaze with India spices.

 

Foodie Byte

Ingredients

1 pound Brussels sprouts
4 garlic cloves
1/4 cup Extra virgin Olive oil
3 tablespoons Balsamic Vinegar
3 teaspoon of cumin or turmeric
Sea salt & pepper to taste

Preparation

Preheat oven 425°F.
Trim end of Brussels sprout and pull off any loose outer leaves.
Slice in half, lengthwise.
Place Brussels Sprouts, garlic, olive oil, vinegar, spice, salt & pepper onto a baking sheet or shallow pan.
Roast in oven for 20-25 min until tender. Stirring occasionally.

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