- Prep Time:10 Minutes
- Cook Time:60 Minutes
- Serves:16
cranberry, cream cheese, food channel, gift giving, holidays, holly clegg, rush hour recipes, yam bread,
Try this quick and fantastic bread that begins with a biscuit baking mix. Cream cheese gives the bread a rich flavor, yams give a natural sweetness, and cranberries add a burst of tartness.
For this and other great holiday gift giving ideas, watch Holly Clegg's Rush Hour Recipes video series, here.
Foodie Byte
Ingredients
1 (8-ounce) package reduced-fat cream cheese
1 cup sugar
1 (15-ounce) can sweet potatoes (yams), drained and mashed
2 eggs
1 1/2 cups biscuit baking mix
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup dried cranberries or 1 cup chopped fresh cranberries
Preparation
Preheat oven 350°F.
Coat 9 x 5 x 3-inch loaf pan with nonstick cooking spray.
In large bowl, beat together cream cheese and sugar until light and fluffy.
Beat in sweet potatoes (yams) and eggs.
Stir in biscuit mix, cinnamon, nutmeg, and cranberries until just blended.
Transfer to prepared pan.
Bake 45 minutes to 1 hour, or until toothpick inserted in center comes out clean.
Cool in pan 15 minutes before serving.
Nutritional Information
Calories 189, Carbohydrates 31g, Cholesterol 37mg, Fat 6g, Fiber 1.0g, Protein 4g, Saturated Fat 3g, Sodium 231mg. Daily Values: . Percent Daily Values are based on a 2,000 calorie diet.
source FoodChannel http://ift.tt/1Y9x6ul
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