Skinnytaste Dinner Plan (Week 56). I have decided to try something a little different with our last meal plan of the year… this week all the recipes are WHOLE30 compliant. I’ve been getting tons of requests and since I have so many recipes that fit a WHOLE30 diet, which you can see here I thought I would try this for a week and see how it goes. I may do this once a month, or if you have requests for anything in particular such as a vegetarian week, gluten-free, etc let me know! For all you Weight Watchers, don’t worry I’m still eating cheese and grains and will continue to share a variety of recipes as I always do!
Meal planning is a great way to get organized before heading to the supermarket to get ready for the week! My breakfast is usually something quick like eggs with fruit or a smoothie. Some favorite Whole30 Breakfast ideas, Open Faced Omelet with Avocado and Pico De Gallo, Sweet Potato Chicken Hash, Asparagus, Potato, Pancetta Hash, Turkey Sausage Patties, just to name a few. We’re a family of four, so if a recipe serves more, it’s either packed up for everyone’s lunch or eaten the next day as leftovers. If you would like to see some of the previous week’s dinner plans, click here
Skinnytaste Dinner Plan (Week 56)
Monday: Harvest Kale Salad with Roasted Winter Squash
Tuesday: Turkey Taco Spaghetti Squash Boats
Wednesday: Italian Pulled Pork Ragu over spaghetti squash
Thursday: Rosemary Chicken Salad with Avocado and Bacon
Friday: Leftovers
Saturday: NYE party, bringing Zesty Lime Shrimp and Avocado Salad and Guacamole
Sunday: No Bean Turkey and Sweet Potato Chili
source Skinnytaste http://ift.tt/2ilSu4b
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