- Prep Time:20 minutes
- Cook Time:20 minutes
- Serves:12
baking powder, baking soda, confectioner's sugar, eggs, flour, half and half, mango, milk, national mango board, nutmeg, reduced fat buttermilk, salt, sugar,
What do you get when you combine a buttermilk doughnut with a muffin, then add some amazing mango? A Tropical Mango Doughnut Muffin--otherwise known as a Duffin!
See the video instructions by clicking here.
Sponsorship of this series of recipes provided by the National Mango Board.
Foodie Byte
To dice a mango, simply slice off the sides of the fruit, avoiding the large seed in the middle. Once you have two sides, cut a checkerboard pattern in the mango flesh, stopping just short of the skin.
Ingredients
3 cups all-purpose flour
2 ½ teaspoons baking powder
¾ teaspoon salt
½ teaspoon nutmeg
¼ teaspoon baking soda
¾ cup half and half
2 tablespoons reduced-fat buttermilk
10 tablespoons unsalted butter, room temperature
¾ cup granulated sugar
2 large eggs
1 mango, peeled, pitted, small dice
1 cup confectioner's sugar
3 tablespoons milk
Preparation
Preheat oven to 375°F.
Spray muffin tin with non-stick spray.
Mix together flour, baking powder, salt, nutmeg and baking soda. Set aside
In a small bowl, whisk together half and half and buttermilk. Set aside.
Beat butter and sugar on medium-high speed until light in color and fluffy, about 3 minutes.
Beat in both eggs one at a time.
Add dry ingredients alternately with the half and half/buttermilk mixture.
Add diced mango and gently fold in to blend.
Fill the prepared muffin pan wells. Bake until muffins are lightly golden and firm to the touch, about 15 to 20 minutes. Let cool in the pan for 5 minutes. Transfer the muffins to a wire rack set over a baking sheet.
Prepare a glaze using 1 cup confectioner's sugar and 2-3 tablespoons milk, adding a little at a time to get the consistency you want.
Pour over top of partially cooled muffins or dip the whole muffin, then let set.
Nutritional Information
Calories 338, Carbohydrates 52g, Cholesterol 63mg, Fat 13g, Fat Calories 20, Fiber 1.0g, Protein 5g, Sodium 298mg. Daily Values: . Percent Daily Values are based on a 2,000 calorie diet.
source FoodChannel http://ift.tt/1P16dHS
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