- Prep Time:30 minutes
- Serves:8
belgian endives, celery, endive, fresh lemon juice, fresh mango chicken salad, green onions, italian parsley, mango, national mango board, olive oil mayonnaise, raw macadamia nuts, rotisserie chicken, tarragon,
Endive Boats with Fresh Mango Chicken Salad are a great way to celebrate any occasion. Have an all-appetizer event with these as the star, or make it a delicious part of a brunch or lunch. Your guests will want the recipe!
This recipe is part of The Food Channel's :90 Seconds in the Kitchen video series and is sponsored by the National Mango Board.
Foodie Byte
To toast nuts, just spread thinly on a baking sheet and place in oven at 350 degrees for 10-15 minutes, until they start to smell heavenly!
Ingredients
½ cup sour cream
¼ cup olive oil mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon Italian parsley, fresh chopped
1 teaspoon tarragon, fresh chopped (optional)
Kosher salt and black pepper to taste
1 large mango, peeled, pitted, thinly sliced, divided
1 rotisserie chicken, shredded
3 celery stalks, thinly sliced
4 green onions, thinly sliced
3 large fresh Belgian endives, leaves separated
¼ cup raw macadamia nuts, chopped and toasted
Preparation
In a medium size bowl, combine sour cream, mayonnaise, lemon juice, parsley, tarragon, salt and pepper; set aside.
In a large bowl, combine mango (reserving some for garnish), chicken, celery and green onion. (Reserve 1 tablespoon green onion for garnish.)
Pour dressing over mixture and toss to coat.
Fill endive leaves and garnish with reserved mango, green onion and toasted nuts.
Nutritional Information
Calories 236, Carbohydrates 9g, Cholesterol 85mg, Fat 14g, Fat Calories 21, Fiber 2g, Protein 21g, Sodium 403mg. Daily Values: . Percent Daily Values are based on a 2,000 calorie diet.
source FoodChannel http://ift.tt/1chbo5k
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