Recipes: Mango Curd Crepe Cake

• Prep Time:20 minutes
• Serves:8

 

Tagged:
butter, chocolate sauce, egg yolks, fresh mint, lemon juice, lime juice, mango, national mango board, prepared crepes, salt, sugar, whipped cream, white chocolate sauce,

Mango Curd Crepe Cake is perfect for a special occasion, like a breakfast that's fresh and fun! To see the full video with great tips about mangos, click here.

 

Sponsorship of this series of recipes provided by the National Mango Board.

 

Foodie Byte

A one cup serving of mango is just 100 calories, so add it to dessert with a little less guilt!

Ingredients

1 large mango, peeled, pitted, cubed
½ cup sugar
3 tablespoons lemon or lime juice
pinch of salt
4 large egg yolks
¼ cup unsalted butter, cubed
12 (8-inch) prepared crepes
1 ½ cups unsweetened whipped cream
1 tablespoon chocolate sauce, or as needed
1 tablespoon white chocolate sauce, or as needed
1 mango, peeled, pitted, sliced
Fresh mint, as needed

Preparation

In a food processor bowl, combine mango, sugar, lemon or lime juice and salt; puree.
Add egg yolks and pulse until pureed.
Strain into a large bowl; discard solids.
Place bowl over a saucepan of simmering water and whisk for 10 minutes or until mixture reaches 170°F. (Do not let bottom of bowl come in contact with water.) Remove from heat.
Slowly whisk in butter cubes.
Refrigerate mango curd overnight.
Layer crepes alternately with mango curd and whipped cream. Drizzle with chocolate sauce.
Top with slices of mango. Drizzle with white chocolate sauce. Cut into wedges and serve. Garnish with fresh mint.

Nutritional Information

Calories 465, Carbohydrates 45g, Cholesterol 290mg, Fat 28g, Fat Calories 43, Fiber 1.0g, Protein 11g, Sodium 345mg. Daily Values: . Percent Daily Values are based on a 2,000 calorie diet.

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