Recipes: Black Walnut Blondies

• Cook Time:30 minutes
• Serves:12

 

Tagged:
black walnut blondies, black walnuts, brownies; 90 seconds in the kitchen, brown sugar, eggs, hammons, self rising flour,

Blondie Bars are a classic go-to dessert, but adding Black Walnuts turns it into a whole new treat. Perfect for the holidays--or anytime!

 

For more information about Black Walnuts or where to find them, click here.

 

Foodie Byte

Here are some easy ways to add Black Walnuts into other recipes:
Add 1/4 cup to your favorite cereal or oatmeal
Add 1 cup to your favorite brownie mix
Sprinkle on ice cream or yogurt
Add 1 cup to your favorite pancake mix

Ingredients

1 1/2 cups unsifted self-rising flour
1 cup packed light brown sugar
1 cup sugar
1 cup vegetable oil
4 eggs, slightly beaten
1 cup Black Walnuts (we used Hammons)

Preparation

Preheat oven to 350°F.
Blend first three ingredients in a medium bowl.
Combine oil and eggs in separate bowl.
Add to dry ingredients, stirring until moistened.
Stir in black walnuts.
Pour into a greased 9x13 pan.
Bake for 30-35 minutes.
Cool.
Cut into squares.

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