If you're looking for something new to make on the grill, you're going to love this! All the lemony, garlicky flavors I love in a scampi, but lighter because there's no butter and just a touch of olive oil. After I grill them, I squeeze more lemon over them and top them with a little fresh grated parmesan – SO good!
I put lemon slices in between the shrimp for presentation but it's totally optional. If you plan on doing this, it's best to double up on the skewers so the lemon and shrimp doesn't rotate around the stick when you're grilling. I actually forgot to do this and added the second stick after so it's not as spaced as I would have liked the sticks to be. Hope you enjoy!
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