- Prep Time:10 minutes
- Serves:4
avocado, cinco de mayo, cocktails, entertaining, guacamole, jalapenos, mexican, party, shrimp,
Here’s a shrimp cocktail with a spicy Mexican twist, just in time for your Cinco de Mayo party.
Why Try? Because anyone can buy cocktail sauce from the store. Show you are different by mixing this up and giving your party a kick.
Foodie Byte
Fresh ingredients—avocados, onion, jalapenos—make this dish a fiesta for the senses.
Ingredients
1 pound peeled medium shrimp
1/2 cup beer
1/2 cup clam juice
1/3 cup ketchup
3 tablespoons lime juice
1/3 cup chopped cilantro
2 tablespoons fresh finely chopped white and red onion
2-3 tablespoons finely chopped fresh jalapeño, with seeds
2 ripe Mexican Hass avocados, halved, pitted, peeled and diced
Preparation
Cook shrimp in a medium pot of boiling salted water for one minute (the water should taste like the sea; about 1 tablespoon kosher salt or 1/2 tablespoon fine salt to 1 quart of water). Drain shrimp, then cool and chill.
Stir together beer, clam juice, ketchup, lime juice, cilantro, onion, and jalapeño in a medium bowl. Stir in chilled shrimp, then gently stir in avocado. Fill 4 cocktail glasses.
Nutritional Information
Calories 230, Carbohydrates 14g, Cholesterol 144mg, Fat 12g, Fat Calories 105, Fiber 5g, Protein 17g, Saturated Fat 2g, Sodium 1034mg. Daily Values: Calcium 80.45mg 8%, Phos 357.56mg 36%, Copper 0.48mg 24%, Zinc 1.66mg 11%, Panto 1.4mg 14%, Biotin 2.62mcg 873%, Iodine 1.46mcg 1%, Magnesium 53.35mg 13%, Iron 0.87mg 5%, Vitamin B6 22%, Vitamin C 28%, Vitamin B12 46%, Vitamin D 1%, Vit E-a-Toco 11%, Vitamin A 11%. Percent Daily Values are based on a 2,000 calorie diet.
source FoodChannel http://ift.tt/1JmXFnL
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