- Prep Time:10 minutes
- Serves:2
Are you and your friends ready to party this holiday season? Well, check out how to get your sparkle on with this Fresh Mango Raspberry Bellini. See the video on how to make this, too.
For more in this series, check out 90 Seconds in the Kitchen and search mango.
Foodie Byte
This drink can be served in a variety of glasses, from a rocks glass to a martini glass. And to learn how to slice a mango, see our how to video, linked below.
Ingredients
1 cup sugar
1 cup water
1 mint tea bag
1 ripe mango, peeled, pitted, diced
1 tablespoon raspberries, refrigerated
1 cup Prosecco, chilled
1 fresh mango wedge, garnish
1 fresh mint sprig, garnish
Preparation
To make mint simple syrup: combine sugar and water in a small saucepan, heat until sugar melts.
Remove from heat, add tea bag and steep 5 minutes.
Chill syrup. (Simple syrup can be stored in refrigerator for one month.)
In a food processor, puree diced mango until smooth.
To assemble, place raspberries in glass.
Top with 2 tablespoons mint simple syrup, mango puree and Prosecco.
Garnish with mango wedge and mint.
Nutritional Information
Calories 220, Carbohydrates 3g, Cholesterol 0.0mg, Fat 1.0g, Fat Calories 1.0, Fiber 3g, Protein 2g, Sodium 8mg. Daily Values: . Percent Daily Values are based on a 2,000 calorie diet.
source FoodChannel http://ift.tt/1clJk02
No comments:
Post a Comment