Recipes: Bran Muffins Recipe

• Cook Time:20 minutes

 

Tagged:
bran muffins, breakfast, healthy, muffins, snacks,

Bran Muffins Recipe for 6 weeks bran muffins; six weeks bran muffins. take you back to a time when life was simpler.

This recipe submitted courtesy of Carol. Here’s an old favorite submitted by a site user, who said that this recipe evokes memories of childhood and warm, good-for-you snacks. Great for breakfast, afternoon tea, anytime!

This muffin mix can be stored in a covered bowl in the refrigerator and used to make fresh, hot muffins as needed for up to six weeks.

Ways to share your own family recipe:
Scan an old recipe, OR

Take a photograph of an old recipe, OR

Retype an old recipe.

Then simply attach to an email and send to Editor. Be sure to put Heirloom in the subject line.

 

Foodie Byte

Ingredients

1 15 ounce box raisin bran cereal
1 cup cooking oil
4 eggs, beaten
1 quart buttermilk
3 cups sugar
5 cups flour
5 teaspoons salt
2 teaspoons baking soda

Preparation

Sift dry ingredients and add milk, eggs, oil and stir.
Add raisin bran and mix well.
Fill greased muffin tin or paper muffin cups 2/3 full and bake 15-20 minutes at 400 degrees.

source FoodChannel http://ift.tt/1Gdu1Bc