- Prep Time:15 mins.
- Cook Time:15 mins.
This potato salad is just a teaser for the prime grilling season! There is nothing like a spicy potato salad with "the works." It just may make you pull out the grill a little early in order to enjoy this dish now!
Recipe courtesy of FRENCH’S®.
Foodie Byte
Ingredients
2/3 cup prepared vinaigrette salad dressing
1/3 cup FRENCH’S® Spicy Brown Mustard or FRENCH’S® Horseradish Mustard
1 tbsp. sugar
1 1/2 lbs. red or boiling-type potatoes, cut into 3/4-inch cubes
1 cup chopped green bell pepper
1 cup chopped celery
1/2 cup chopped onion
1/2 lb. kielbasa or smoked sausage, split lengthwise
Preparation
MIX salad dressing, mustard and sugar in large bowl; set aside.
Cook potatoes in boiling salted water to cover for 10 to 15 min. until potatoes are tender.
Drain and transfer to bowl.
Add bell pepper, celery and onion; set aside.
Grill sausage over medium-high heat until lightly browned and heated through. Cut into small cubes.
Add to bowl with potatoes.
Toss well to coat evenly.
Serve warm.
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