Assemble this super easy chicken and vegetable dinner on a sheet pan (or two) and pop it into your oven for a delicious, fuss-free meal. For easy clean-up, line your sheet pan with foil or parchment.
This meal, made with colorful vegetables and boneless skinless chicken thighs (which are much juicier than breasts) are tossed with a simple Italian dressing marinade that can be marinaded ahead and roasted just before dinner. If you want to add grains to your meal, quinoa or brown rice would be a great addition.
source Skinnytaste http://ift.tt/2dHrHwd
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