Recipes: Lobster Rolls

• Prep Time:10 minutes
• Serves:2

 

Tagged:
autumn, buns, butter, celery, lemon, lobster, mayo, new england, roll,

What's better than sweet succulent lobster meat lightly tossed with mayo and a squeeze of fresh lemon juice, all piled in buttery split-top toasted buns? You just have to indulge in this over-the-top sandwich one last time before summer gives way to autumn. We customized our lobster rolls with crunchy celery and scallions, then finished with a drizzle of warm drawn butter- what could be better!

Find the video here!

 

 

Foodie Byte

For added convenience, the lobster filling can be made ahead and held chilled; don’t skip the butter-toasted bun step when assembling lobster rolls as that is key to the recipe.

Ingredients

1 (1-lb.) cooked lobster (about 10-oz. cooked lobster meat)
2 to 4 tbsp. best quality mayonnaise
2 tbsp. finely chopped celery
1 tsp. freshly squeezed lemon juice
1 tbsp. finely chopped scallions
Salt and black pepper, to taste
2 split-top hot dog buns
2 tbsp. butter
clarified butter, warm, as needed

Preparation

Remove the meat from lobsters; rough chop into large bite-size pieces.
In a bowl, combine lobster meat, mayonnaise, celery, lemon juice, scallions, salt and black pepper; stir to blend.
Using a serrated knife, slice outer edges off each bun; spread butter on cut sides of each roll; toast, butter side down, in a skillet over medium heat for 1 minute on each side, or until golden.
Spoon lobster mixture evenly into toasted buns.
Drizzle lightly with melted butter and dive in!

source FoodChannel http://ift.tt/2dXsuWJ