- Prep Time:15 minutes
- Cook Time:55 minutes
- Serves:10
90 seconds in the kitchen, black pepper, cari martens, dessert, food channel, fresh, fruit, party, pie, potluck, rhubarb, slab pie, strawberry,
This pie isn't very different from a traditional strawberry rhubarb pie, but since we're using a baking sheet with raised edges, it's big enough to feed a huge crowd. Not to mention that this recipe uses fresh ingredients to create a perfect combination sweet and tart. Try making this for your next big gathering!
Want to see more? Check out the video!
Foodie Byte
For a sweeter pie: soak the rhubarb wedges in a bowl of water with sugar and salt to cut down on the tartness.
Ingredients
4 cups fresh rhubarb, sliced
3 cups fresh strawberries
zest of 1 orange
juice of 1 orange
1 ½ cup white sugar
I/2 cup brown sugar
2 tablespoon cornstarch
1 tablespoon cinnamon
1 pinch of kosher salt
1 pinch of black pepper
2 batches of pie crust (store bought or homemade)
1 pinch of sanding sugar
1 egg
Preparation
Preheat oven to 375
Prepare your homemade pie crust and divide into two separate portions
Crack egg into small bowl and whisk to prepare egg wash
Trim and prepare rhubarb into half inch chunks
Remove stems and quarter strawberries
Add strawberries and rhubarb slices into a bowl and zest 1 orange over the fruit
Juice the same orange into the bowl of fruit
Add white sugar, brown sugar, cornstarch, cinnamon, pepper, and salt over the fruit and mix well
Roll out half of the pie crust and layer the base of the edged baking sheet
Pour fruit mixture into the dish
Roll the other half of the pie crust and layer it over the top
Crimp the edges of the pie to seal it closed
Brush with eggwash and sprinkle sanding sugar over the top
Cut vents into the top of the pie crust
Bake for 55-60 minutes until crust is golden brown
Allow the pie to cool before serving
source FoodChannel http://ift.tt/2dznprR
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