Recipes: Zucchini Fritters & Spicy Cabbage Slaw Sandwiches

• Prep Time:15 minutes
• Cook Time:6 minutes
• Serves:4

 

Tagged:
cabbage, fritters, sandwhich, sriracha chili sauce, zucchini,

 

Foodie Byte

Ingredients

2 zucchinis grated
2 eggs beaten
1 bunch green onions chopped
1/4 cup-1/2 cup self rising flour
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup pickled peppers
Spicy Cabbage Slaw Ingredients
1 1/2 cups cabbage grated
1/3 cup Ranch Dressing
1 tablespoon Sriracha Chili Sauce
2 tablespoons chopped pickled peppers optional

Preparation

Wrap grated zucchini in a tea towel and squeeze to remove excess moisture.
Mix all ingredients together to make a batter.
Heat 1/4-inch oil in sauté pan until hot.
Drop an ice-cream scoop full of batter into the hot oil and flatten slightly.
Fry until golden brown, about 3 minutes.
Turn and fry until second side is golden brown, about 3 minutes.
Drain on paper towels.
For the Spicy Cabbage Slaw:
Mix ranch dressing and chili sauce together
Combine with cabbage and optional peppers
Method for the Sandwiches:
Fill a pita pocket or your favorite hoagie roll with 2 fritters
Top with 1/4 of the spicy slaw

source FoodChannel http://ift.tt/1Xxd1Pm