- Cook Time:45 min.
Apple Pie that stays juicy because you use a grater to slice the apples. Read the Editor’s Blog for more!
Foodie Byte
Ingredients
1 unbaked pie shell plus second crust for top
1 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
About six apples (Golden Delicious recommended)
1/2 stick melted butter
Preparation
Combine sugar, flour and cinnamon; set aside.
Peel apples and shred using the side of a box grater, so that you get thin slices. Combine apples with dry mixture.
Dot butter all over top of apples. Place top crust and seal edges. Cut 6-7 slits through the top crust to allow steam to escape.
Bake for about 45 minutes at 350 degrees, making sure edges don't burn.
source FoodChannel http://ift.tt/1EPXggs
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