Recipes: Mediterranean Layered Spread

• Prep Time:5

 

Tagged:
appetizer, cream cheese, garlic, greek, holly clegg, hummus, lemon, mediterranean, oregano, red pepper, spread, tomato, yogurt,

It doesn’t get much better that this stunning and stupendous Greek layered spread. It's a great go-to and make-ahead that will prove to be a guaranteed hit.

To follow along with Holly as she recreates this wonderful recipe, click here.

 

Foodie Byte

Makes 16 (2 tablespoon) servings

Ingredients

1 (8-ounce) package reduced-fat cream cheese
1/2 cup nonfat Greek yogurt
1 teaspoon dried oregano leaves
1/2 teaspoon minced garlic
2 teaspoons lemon juice
Salt and pepper to taste
1 1/2 cups roasted red pepper hummus
1 cup chopped tomatoes
1 cup chopped cucumber
1/3 cup chopped green onion
1/4 cup crumbled reduced-fat Feta cheese
3 tablespoons sliced Kalamata or black olives
pita chips or sliced vegetables

Preparation

In bowl, blend together cream cheese, yogurt, oregano, garlic, lemon juice and season to taste.
Spread on large round serving plate.
Carefully spread hummus over cream cheese.
Sprinkle evenly with remaining ingredients, refrigerate until serving time.
Serving Suggestion: Serve with pita chips or vegetables.

Nutritional info per serving: Calories 88, Calories from Fat 61%, Fat 6g, Saturated Fat 3g, Cholesterol 11mg, Sodium 228mg, Carbohydrates 5g, Dietary Fiber 1g, Total Sugars 2g, Protein 4g, Dietary Exchanges: 1/2 starch, 1/2 lean meat, 1 fat

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