- Prep Time:5 Minutes
- Cook Time:6 Minutes
- Serves:2
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We get tired of a plain old burger, so APL thought we would spice it up and give you four all-new ways to approach this American fave. Salmon has a unique flavor all its own and with a combination of curry and coconut, this is one burger where you won't mind missing the beef.
Click here to follow along with Ashley as she makes all the burgers.
Foodie Byte
Ingredients
1/2 tablespoon organic mayo or Veganaise
2 teaspoon curry powder
2 tablespoon scallions, chopped
1/2 tablespoon coconut flour, to bind it together
Preparation
Mix the ingredients together in a small bowl
Form into two burger patties and cook in a skillet sprayed with coconut cooking oil over medium heat- roughly 3 minutes per side.
We serve this on half of a gluten-free grilled bun or grilled slice of kale (to go low-carb) and a side of our chili eggplant.
source FoodChannel http://ift.tt/1TmDqui
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