- Prep Time:25 min
- Cook Time:1 hr 25 min
brown sugar, butter, cinnamon, cornstarch, cranberry sauce, flour, granny smith apples, holiday, oats, pie crust, thanksgiving,
Your family will love this all-American dessert with cranberry and a crumbly streusel topping.
Recipe courtesy of Butterball
Foodie Byte
Ingredients
STREUSEL: 3/4 cup all-purpose flour
6 tablespoons firmly packed light brown sugar
6 tablespoons old-fashioned oats, uncooked
1/2 teaspoon ground cinnamon
6 tablespoons butter, melted
FILLING: 1 refrigerated rolled pie crust (for a 9-inch pie)
2 pounds Granny Smith apples, peeled, cored, thinly sliced (about 5 cups)
1 can (16 ounces) whole berry cranberry sauce
3/4 cup firmly packed light brown sugar
1-1/2 tablespoons cornstarch
Preparation
Preheat oven to 325°F.
Combine flour, brown sugar, oats, and cinnamon. Gradually stir in butter until mixture is crumbly; setaside.
Roll pie crust in a circle with an 11-inch diameter on lightly floured surface. Place the pie crust into a9-inch pie plate and fold excess crust under at the edge of the pie plate. Press pie crust together alongthe rim to form a thick crust. Create a decorative edge by pressing down on the crust with fingers ortines of a fork, if desired.
Combine apples, cranberry sauce, brown sugar and cornstarch until well blended. Spoon applemixture into pie crust. Sprinkle with Streusel mixture.
Bake about 1 hour, or until apples are tender. Serve warm.
source FoodChannel http://ift.tt/1SYOjHV
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