- Prep Time:20 minutes
- Cook Time:35 minutes
- Serves:20
Take a break from the usual brownies and create a dessert that’s full of good stuff, like apples and oatmeal.
Why Try? First of all, it’s sweet and yummy—consider the wholesome goodness of oatmeal and apples as a bonus!
Foodie Byte
Top these tasty squares with our Alpine Apple Snow.
Ingredients
2 large tart apples, peeled, cored, and diced
1/2 cup quick-cooking (not instant) oats
1/2 teaspoon baking soda
1/2 cup sugar
1/2 cup firmly packed dark brown sugar
1/2 cup (1 stick) butter
1 large egg
1 1/2 cups flour
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 cup chopped walnuts
Preparation
Preheat oven to 350°F.
Lightly grease a shallow 9x12-inch baking pan. Combine the apples and baking soda in a nonmetallic bowl and let stand while proceeding with step 3.
Cream the sugars, butter, and egg in a mixing bowl. Beat in the flour and spices, then stir in the oatmeal, apples, and nuts. Pour the batter into the prepared pan.
Bake for 30 to 35 minutes, or until the cake begins to shrink from the edges of the pan and a cake tester inserted into the center comes out clean. Cool in the pan about 20 minutes, then cut into squares.
Spoon Alpine Snow over each square. Serve immediately.
Nutritional Information
Calories 157, Carbohydrates 22g, Cholesterol 22mg, Fat 7g, Fat Calories 63, Fiber 1g, Protein 2g, Saturated Fat 3g, Sodium 38mg. Daily Values: Calcium 15.67mg 2%, Phos 29.39mg 3%, Copper 0.07mg 4%, Zinc 0.21mg 1%, Panto 0.13mg 1%, Biotin 1.39mcg 463%, Iodine 1.59mcg 1%, Magnesium 8.73mg 2%, Iron 0.79mg 4%, Vitamin B6 2%, Vitamin C 2%, Vitamin B12 1%, Vitamin D 1%, Vit E-a-Toco 1%, Vitamin A 3%. Percent Daily Values are based on a 2,000 calorie diet.
source FoodChannel http://ift.tt/1SAR2Hi
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