- Prep Time:15 Minutes
- Cook Time:8 Hours
- Serves:10
bbq sauce, brisket, crockpot cooking, food channel, holly clegg, kitchen 101, mango chutney, rush hour recipe,
Finger-lickin’ brisket with a surprisingly few amount of ingredients. Serve with this irresistible Mango Barbecue Sauce as an entrée, sandwich or make brisket quesadillas for a knock-out recipe.
Terrific Tip: Cook in crock pot on low for 8 hours.
Serving Option:
Brisket Quesadillas: Lay out tortillas and cover with shredded brisket, 1-2 tablespoons Mango Barbecue Sauce, Brie and red onions. Top with another tortilla. Cook in heated skillet until bottom is crisp, flip over, and cook another 1-2 minutes. Cut into fourths.
To watch a full video recipe demonstration by Holly Clegg, click here.
Foodie Byte
Ingredients
Brisket:
3 pound brisket, trimmed
1 tablespoon chili powder
2 teaspoons garlic powder
Pepper to taste
1 (12-ounce) can diet Dr. Pepper
Mango barbecue sauce:
1 onion, finely chopped
1/2 cup ketchup
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1/3 cup mango chutney
Preparation
Preheat oven 300°F.
Season brisket with chili powder, garlic powder and pepper.
Place in roaster or large pot.
Pour Dr. Pepper over top.
Bake, covered, 5 hours or until tender.
Serve with Mango Barbecue Sauce.
For the sauce: In small pot coated with nonstick cooking spray, sauté onion until tender.
Add remaining ingredients, cooking over low heat for 10 minutes.
Nutritional Information
Calories 259, Carbohydrates 9g, Cholesterol 95mg, Fat 10g, Fiber 1.0g, Protein 31g, Saturated Fat 4g, Sodium 243mg. Daily Values: . Percent Daily Values are based on a 2,000 calorie diet.
source FoodChannel http://ift.tt/1VF3186
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