If you love roasting winter squash like Butternut, Delicata, etc but dread peeling and cutting it (or fear losing a finger), I just learned a great tip today that I thought was worth sharing.
Yesterday I posted a recipe for roasted winter squash, and someone left a comment with this wonderful tip (THANK YOU!), so naturally the first thing I did this morning was grab my squash and test it out. Worked like a charm! Here's how easy it is to do...
Click Here To See The Full Recipe...
source Skinnytaste http://ift.tt/1W4fxca
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