- Prep Time:20 minutes
- Cook Time:5 minutes
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These are the Proper Belgian Liege Waffles--delicious waffles that originated in the city of Liege in Eastern Belgium. Consider it European street food that can make your day just a bit decadent! See more from the chefs at Rattan Direct.
Want to see how it's done? We have the video right here!
Foodie Byte
Ingredients
1 waffle iron
1 1/2 cup of plain flour
Pinch of salt
1 cup of butter
3 large eggs
1 cup of sugar cubes
Preparation
Combine flour, salt, and yeast in a large mixing bowl
Slowly melt the butter over medium heat in a saucepan
While you wait for the butter to liquefy, crack three eggs into a mixing bowl and beat
Add beaten eggs to the dry ingredients and mix well
Pour the melted butter into the mixture and stir until it forms a soft dough
Cover the dough with clingwrap and set it aside to rise, the dough should double in size
Wrap the sugar cubes in a cloth and crush with a rolling pin
Reduce the sugar cubes into small lumps, this does not need to be pulverized, small lumps are key
Mix the sugar into the dough and let it rise for another 20 minutes
Heat the waffle iron to medium heat
Add 1/8 of the mixture to the iron, cook for five minutes, turning regularly
Serve hot waffles with toppings of choice
source FoodChannel http://ift.tt/2leacI5
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